Imagine red velvet cake with its smooth, chocolate-y batter complimented by the tang of cream cheese. Okay, now think of the buttery texture of a cookie. That is a red velvet cookie— velvety & sweet with pockets of melted white chocolate chips.
Imagine red velvet cake with its smooth, chocolate-y batter complimented by the tang of cream cheese. Okay, now think of the buttery texture of a cookie. That is a red velvet cookie— velvety & sweet with pockets of melted white chocolate chips.
